Hôtel Restaurant CORTIE : 3 rue Jean-Jacques Rousseau 66300 THUIR +33 (0)4 68 34 58 66


See our full menu here

Daily menu from13,50€

Daily menu from 13,50 euros : starter + main course
ONLY for lunch and on week days.
Savoyard Menu: All you can eat Raclette, 3 cheese fondue or tartiflette from November until April.

Quality above all

Restaurant Cortie works with fresh, seasonal and local products.
All our dishes are “homemade”! Daily menu is renewed every day.
Catalan specialities have a place of honour in our cooking, therefor we invite you to try our poulet à la catalane, pareillade de viandes, grillades à la planx, boules de picoulat, foie gras de canard au byrrh, coq au Byrrh….
Try our house’ s Paëlla made daily from May until october.

Our menu

Local specialities from 14 euros.
Our 13,50€, 25€, 27€, 29€ and 35€ menus offer a range of dishes such as our Catalan gaspacho or our well-known coq au Byrrh.


(See our wine menu here)

Local wines are famous for their taste and diversity.
Our white, rosé and red wine will harmoniously match your lunches and dinners.
Try our Muscat de Rivesaltes, Byrrh and Banyuls for a very typical aperitif!




Open daily for LUNCH and DINNER (including sunday and monday) from 12h to 14h and 19h30 to 21h30
Menus starting from 13,50€
Children’s menu 11€
Catalan specialities, cooking “a la planxa”
Located in a picturesque and peaceful area
Musical evenings : flamenco, tunisian dinner …
Dinning room or terrace (preferable to make a reservation)